The recipe Hearty Yellow Grits n Eggs

Made From Scratch Recipes

Hearty Yellow Grits n Eggs recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Hearty Yellow Grits n Eggs!

Hearty Yellow Grits n Eggs

Hearty Yellow Grits n Eggs Recipe
Hearty Yellow Grits n Eggs

This will get you through the morning!!

What Course Is Hearty Yellow Grits n Eggs?

Hearty Yellow Grits n Eggs is for Breakfast.


How Long Does Hearty Yellow Grits n Eggs Recipe Take To Prepare?

Hearty Yellow Grits n Eggs takes 3 minutes to prepare.


How Long Does Hearty Yellow Grits n Eggs Recipe Take To Cook?

Hearty Yellow Grits n Eggs takes 15 minutes to cook.


How Many Servings Does Hearty Yellow Grits n Eggs Recipe Make?

Hearty Yellow Grits n Eggs makes 4 servings.


What Are The Ingredients For Hearty Yellow Grits n Eggs Recipe?

The ingredients for Hearty Yellow Grits n Eggs are:

3.5 cup Cereals, corn grits, yellow, regular, quick, enriched, cooked with water, with salt
8 serving Eggs - Scrambled - 1 Large Egg
0.5 serving Almond Milk Silk Pure Unsweetened all natural original 30 calories/1cup
6 tbsp Butter, unsalted
4 cup Imagine Organic Vegetable Broth


How Do I Make Hearty Yellow Grits n Eggs?

Here is how you make Hearty Yellow Grits n Eggs:

Make grits according to directions on package, substituting broth instead of water (for flavor) if you want Mix almond milk with eggs and whisk until fluffy Scramble eggs in large pan.. do not overcook because 3 of these servings will be saved and microwaved When grits and eggs are cooked, fold eggs into grits Portion out 4 ways and you've got breakfast for four days!Serving Size: Makes (4) 1.5 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MGHOST850.


What's The Nutritional Info For Hearty Yellow Grits n Eggs?

The nutritional information for Hearty Yellow Grits n Eggs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 451.4
  • Total Fat: 27.0 g
  • Cholesterol: 476.6 mg
  • Sodium: 1,084.5 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 16.3 g

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