The recipe Country hash eggs

Made From Scratch Recipes

Country hash eggs recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Country hash eggs!

Country hash eggs

Country hash eggs Recipe
Country hash eggs

Breakfast

Country hash eggs

What Course Is Country hash eggs?

Country hash eggs is for Breakfast.


How Long Does Country hash eggs Recipe Take To Prepare?

Country hash eggs takes 20 minutes to prepare.


How Long Does Country hash eggs Recipe Take To Cook?

Country hash eggs takes 60 minutes to cook.


How Many Servings Does Country hash eggs Recipe Make?

Country hash eggs makes 6 servings.


What Are The Ingredients For Country hash eggs Recipe?

The ingredients for Country hash eggs are:

3.0 cup Great Value Shredded Hash Browns
8.0 large Egg, fresh, whole, raw
2.0 serving Jones all naturual fully coooked turkey sausage
0.75 serving Bacon - Applegate Farms Natural Sunday Bacon
4.0 tbsp Fat free half and half
0.1 cup Potato flour


How Do I Make Country hash eggs?

Here is how you make Country hash eggs:

Cook meat in a pan. Pour in half & half with a cup of water. Whisk in potato flour salt & pepper to taste. Cook till thickened. Layer hash browns on bottom of casserole dish, sausage & bacon. Beat eggs & pour over top. Bake 350 for approx 1 hour.Serving Size: 1.5 cups per servingNumber of Servings: 6.0Recipe submitted by SparkPeople user GSKI4FOOD.


What's The Nutritional Info For Country hash eggs?

The nutritional information for Country hash eggs is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 183.9
  • Total Fat: 8.7 g
  • Cholesterol: 263.1 mg
  • Sodium: 306.8 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 13.7 g

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