Breakfast

Two Eggs w/ Hashbrowns is for Breakfast.

Two Eggs w/ Hashbrowns takes 5 minutes to prepare.

Two Eggs w/ Hashbrowns takes 15 minutes to cook.

Two Eggs w/ Hashbrowns makes 2 servings.

The ingredients for Two Eggs w/ Hashbrowns are:

1 small red potato shredded
2 large eggs
1 TBSP of butter

Here is how you make Two Eggs w/ Hashbrowns:

1. Heat up a nonstick griddle2. Peel and shred the potato, then put the shreds in a paper towel to squeeze out the excess water3. Divide in half to form 2 small patties and put on hot griddle4. Press down with a spatula to flatten the patties and release any excess moisture. 5. Divide the butter and put a pat on top of each patty, let brown before flipping6. If your griddle is big enough, make your eggs as desired, after flipping the patties.I serve mine sunny side up, egg on top of potato. Sometimes I put a half a slice of ham or turkey on top of the egg while it's cooking, sometimes a put a couple of thin slices of avocado between the potato and egg. All variations increase the calorie count so make sure you calculate that in your count.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user MISGIF.

The nutritional information for Two Eggs w/ Hashbrowns is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 165.5

• Total Fat: 8.6 g
• Cholesterol: 185.0 mg
• Sodium: 130.1 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.9 g
• Protein: 7.9 g