Breakfast

Herb Scrambled Eggs is for Breakfast.

Herb Scrambled Eggs takes 10 minutes to prepare.

Herb Scrambled Eggs takes 10 minutes to cook.

Herb Scrambled Eggs makes 1 servings.

The ingredients for Herb Scrambled Eggs are:

1 Tbsp butter
6 large eggs
2 Tbsp fat free half & half
1/4 tsp salt
Pinch white or black pepper
1/3 tsp each dried tarragon, parsley & chives

Here is how you make Herb Scrambled Eggs:

Lightly beat eggs with salt and pepper.Melt butter in medium nonstick skillet over medium heat.Pour in the egg mixture. Cook 1 minute without stirring.Gently turn eggs from bottom to top, scraping all edges. Eggs should not brown. When eggs form soft, creamy small curds, add herbs; turn onto warm plates and serve immediately.Serving Size: 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user SMALLERANNA.

The nutritional information for Herb Scrambled Eggs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 548.3

• Total Fat: 42.0 g
• Cholesterol: 1,140.5 mg
• Sodium: 1,200.2 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.1 g
• Protein: 38.5 g