Breakfast

Hominy with Eggs is for Breakfast.

Hominy with Eggs takes several minutes to prepare.

Hominy with Eggs takes several minutes to cook.

Hominy with Eggs makes 4 servings.

The ingredients for Hominy with Eggs are:

1 lb cooked hominy (can used canned)
2 tbs butter
4 eggs
1 cup chopped leeks (or white onion)
2 garlic gloves, crushed
1/4 tsp ground achiote
1/4 c milk
2 tbs chopped chives
1 tbs finely chopped cilantro or parsley
Salt to taste

Here is how you make Hominy with Eggs:

1. Heat butter over medium in a large saute pan, add the chopped leek or onion, crushed garlic, achiote and salt to make a refrito, cook until leeks are soft, about 5 minutes.2. Add the hominy, stir well and cook for another 2 minutes.3. Add the milk and cook until the milk is almost all absorbed by the honminy.4. Whisk the eggs and add them to the hominy, stir well and cook for about 3-5 minutes.5. Stir in the chives and cilantro and add addtional salt if needed.6. Serve accompanied by queso fresco slices if desired.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LIZZIELOU1991.

The nutritional information for Hominy with Eggs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 204.8

• Total Fat: 11.7 g
• Cholesterol: 201.0 mg
• Sodium: 334.8 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 2.8 g
• Protein: 8.6 g

Hominy with Eggs is Mexican cuisine.