The recipe Red-and-green layered eggs
Red-and-green layered eggs recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Red-and-green layered eggs!
Red-and-green layered eggs
- What Course Is Red-and-green layered eggs?
- How Long Does Red-and-green layered eggs Recipe Take To Prepare?
- How Long Does Red-and-green layered eggs Recipe Take To Cook?
- How Many Servings Does Red-and-green layered eggs Recipe Make?
- What Are The Ingredients For Red-and-green layered eggs Recipe?
- How Do I Make Red-and-green layered eggs?
- What's The Nutritional Info For Red-and-green layered eggs?
- What Type Of Cuisine Is Red-and-green layered eggs?
- What Dietary Needs Does Red-and-green layered eggs Meet?
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An attractive Christmas brunch item, because when you cook it, the greens stay on the bottom, and the red floats to the top, so you have red-white-green layers, basically. 
What Course Is Red-and-green layered eggs?Red-and-green layered eggs is for Breakfast. How Long Does Red-and-green layered eggs Recipe Take To Prepare?Red-and-green layered eggs takes 3 minutes to prepare. How Long Does Red-and-green layered eggs Recipe Take To Cook?Red-and-green layered eggs takes 15 minutes to cook. How Many Servings Does Red-and-green layered eggs Recipe Make?Red-and-green layered eggs makes 2 servings. What Are The Ingredients For Red-and-green layered eggs Recipe?The ingredients for Red-and-green layered eggs are: 2 large eggs2 large egg whites 2 ounces feta cheese 1 jarred roasted red pepper, diced small 1 tsp. butter 1/2 cup frozen greens (collards, spinach, whatever) or use 1.5 cups fresh dash of pepper (white pepper is good in this) How Do I Make Red-and-green layered eggs?Here is how you make Red-and-green layered eggs: Beat the eggs and egg whites with a fork, then stir in cheese and pepper. In a small ovenproof frying pan on medium heat, cook the greens in butter until they're completely heated through and wilted. Pour the egg mixture over the greens and cook undisturbed for 5-10 minutes, until the edges are set. Place the pan under the broiler until the top is puffy and browned, then remove from oven, let stand a few minutes to firm up, cut, and serve.Serving Size: makes 2 large servingsNumber of Servings: 2Recipe submitted by SparkPeople user THE-MORE-GIRL.What's The Nutritional Info For Red-and-green layered eggs?The nutritional information for Red-and-green layered eggs is:
What Dietary Needs Does Red-and-green layered eggs Meet?The dietary needs meet for Red-and-green layered eggs is Vegetarian |
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