The recipe Mediterranean Eggs
Mediterranean Eggs recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Mediterranean Eggs!
Mediterranean Eggs
- What Course Is Mediterranean Eggs?
- How Long Does Mediterranean Eggs Recipe Take To Prepare?
- How Long Does Mediterranean Eggs Recipe Take To Cook?
- How Many Servings Does Mediterranean Eggs Recipe Make?
- What Are The Ingredients For Mediterranean Eggs Recipe?
- How Do I Make Mediterranean Eggs?
- What's The Nutritional Info For Mediterranean Eggs?
- What Type Of Cuisine Is Mediterranean Eggs?
Mediterranean Eggs |
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Scrambled eggs with Mediterranean twist! What Course Is Mediterranean Eggs?Mediterranean Eggs is for Breakfast. How Long Does Mediterranean Eggs Recipe Take To Prepare?Mediterranean Eggs takes several minutes to prepare. How Long Does Mediterranean Eggs Recipe Take To Cook?Mediterranean Eggs takes several minutes to cook. How Many Servings Does Mediterranean Eggs Recipe Make?Mediterranean Eggs makes 1 servings. What Are The Ingredients For Mediterranean Eggs Recipe?The ingredients for Mediterranean Eggs are: 1 large whole egg 1 egg white Small White Beans, cooked, 1/2 cup Olive Oil, 1 1tsp Onions, raw, 2 tbsp chopped Green Pepper (bell pepper), 2 Tbsp Mushrooms, canned, 1/4 cup Ginger Root,1/4 tsp Garlic,fresh 1/2tsp Oregano, ground, 1 tsp Pepper, black, 1 dash Salt, 1 dash How Do I Make Mediterranean Eggs?Here is how you make Mediterranean Eggs: Chop veggies and set them aside. Mash white beans with a fork. Heat olive oil in a skillet. Add onions, and green peppers. Saute until softened. Add garlic and ginger. Saute a few more minutes. Add mushroom, mashed beans, oregano, black pepper and salt. Saute 2-3 minutes. In a small bowl scramble egg and egg white, add about 1 tsp cold water and mix well. Add eggs to veggies and cook to desired consistency.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user KACAR51.What's The Nutritional Info For Mediterranean Eggs?The nutritional information for Mediterranean Eggs is:
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