The recipe Scrambled Eggs Without Milk

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Scrambled Eggs Without Milk recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Scrambled Eggs Without Milk!

Scrambled Eggs Without Milk

Scrambled Eggs Without Milk Recipe
Scrambled Eggs Without Milk

Years ago, I learned that I could make scrambled eggs using water instead of milk. I have learned that if I season the eggs with onion and garlic powder and salt and pepper, they take really good. You can also use water with seasoning or broth to saute vegetables.

What Course Is Scrambled Eggs Without Milk?

Scrambled Eggs Without Milk is for Breakfast.


How Long Does Scrambled Eggs Without Milk Recipe Take To Prepare?

Scrambled Eggs Without Milk takes several minutes to prepare.


How Long Does Scrambled Eggs Without Milk Recipe Take To Cook?

Scrambled Eggs Without Milk takes several minutes to cook.


How Many Servings Does Scrambled Eggs Without Milk Recipe Make?

Scrambled Eggs Without Milk makes 1 servings.


What Are The Ingredients For Scrambled Eggs Without Milk Recipe?

The ingredients for Scrambled Eggs Without Milk are:

Two Eggs
Two Tablespoons water


How Do I Make Scrambled Eggs Without Milk?

Here is how you make Scrambled Eggs Without Milk:

Two ways to cook eggs:1.) Put eggs in a microwave safe bowl. Mix eggs until all yolk and white are mixed well. Add two tablespoons water, mix well. Cover with plastic, being sure to keep a corner of the plastic vented. Cook 30 seconds, stir, and cook another 30. If eggs are not fully cooked, I add 10 seconds at a time until they are done. Using 10 second Increments insures the eggs don't get over cooked. 2.) Spray a nonstick pan with very little cooking spray. Heat the pan, add eggs and cook to liking. Number of Servings: 1Recipe submitted by SparkPeople user ZFISHPOND.


What's The Nutritional Info For Scrambled Eggs Without Milk?

The nutritional information for Scrambled Eggs Without Milk is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 149.0
  • Total Fat: 10.0 g
  • Cholesterol: 425.0 mg
  • Sodium: 126.9 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.5 g

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