The recipe Eggs in a Baggie

Made From Scratch Recipes

Eggs in a Baggie recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Eggs in a Baggie!

Eggs in a Baggie

Eggs in a Baggie Recipe
Eggs in a Baggie

I've seen this method around and it works great when trying to watch what you eat! I chop everything the night before, start the water boiling when I first get up. Put the filled baggie in the pot and go take a shower. Breakfast is ready when I'm finished with my shower.

What Course Is Eggs in a Baggie?

Eggs in a Baggie is for Breakfast.


How Long Does Eggs in a Baggie Recipe Take To Prepare?

Eggs in a Baggie takes 15 minutes to prepare.


How Long Does Eggs in a Baggie Recipe Take To Cook?

Eggs in a Baggie takes 15 minutes to cook.


How Many Servings Does Eggs in a Baggie Recipe Make?

Eggs in a Baggie makes 2 servings.


What Are The Ingredients For Eggs in a Baggie Recipe?

The ingredients for Eggs in a Baggie are:

Egg, fresh, 2 jumbo
2 oz. Hillshire Farm Deli Select Ham, finely chopped
1/4 cup chopped raw onions
1/4 cup mixture of chopped green and red bell Peppers
1/4 cup shredded Swiss Cheese
1 oz. Water
2 Whole Wheat English Muffins
1 Quart-size Freezer Zip-Lock bag


How Do I Make Eggs in a Baggie?

Here is how you make Eggs in a Baggie:

Put a saucepan filled with water on to boil. Beat eggs with water until well mixed. Add ham, onions, chopped peppers, and cheese. Put this mixture into the zip-lock bag and smoosh most of the air out. Make sure it's zipped securely. Place the bag into a pan of boiling water. Cook 10-15 minutes or until eggs are firm. Meanwhile, toast English muffins. Slide 'omelet' out on plate. Divide in two. Serve with muffins. Number of Servings: 2Recipe submitted by SparkPeople user DELOUWA.


What's The Nutritional Info For Eggs in a Baggie?

The nutritional information for Eggs in a Baggie is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 326.5
  • Total Fat: 12.6 g
  • Cholesterol: 301.7 mg
  • Sodium: 710.1 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 23.3 g

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