The recipe Cherokee Eggs and Wild Onions ~ Traditional Native American Recipe

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Cherokee Eggs and Wild Onions ~ Traditional Native American Recipe recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Cherokee Eggs and Wild Onions ~ Traditional Native American Recipe!

Cherokee Eggs and Wild Onions ~ Traditional Native American Recipe

Cherokee Eggs and Wild Onions ~ Traditional Native American Recipe Recipe
Cherokee Eggs and Wild Onions ~ Traditional Native American Recipe

For added flavor, cook eggs with melted bacon fat or cut calories and fat by using a cooking spray.

Cherokee Eggs and Wild Onions ~ Traditional Native American Recipe

What Course Is Cherokee Eggs and Wild Onions ~ Traditional Native American Recipe?

Cherokee Eggs and Wild Onions ~ Traditional Native American Recipe is for Breakfast.


How Long Does Cherokee Eggs and Wild Onions ~ Traditional Native American Recipe Recipe Take To Prepare?

Cherokee Eggs and Wild Onions ~ Traditional Native American Recipe takes 10 minutes to prepare.


How Long Does Cherokee Eggs and Wild Onions ~ Traditional Native American Recipe Recipe Take To Cook?

Cherokee Eggs and Wild Onions ~ Traditional Native American Recipe takes several minutes to cook.


How Many Servings Does Cherokee Eggs and Wild Onions ~ Traditional Native American Recipe Recipe Make?

Cherokee Eggs and Wild Onions ~ Traditional Native American Recipe makes 4 servings.


What Are The Ingredients For Cherokee Eggs and Wild Onions ~ Traditional Native American Recipe Recipe?

The ingredients for Cherokee Eggs and Wild Onions ~ Traditional Native American Recipe are:

1c or 2 Dozen Wild Onions or a small batch of young Green Onions or Scallions
2T Water
6 Eggs
1-2t Bacon Grease or Butter or Cooking Spray for frying
Salt and Pepper to taste


How Do I Make Cherokee Eggs and Wild Onions ~ Traditional Native American Recipe?

Here is how you make Cherokee Eggs and Wild Onions ~ Traditional Native American Recipe:

After you have fried your bacon for breakfast, use a little of the melted fat to cook the eggs in.1. Pick or buy young tender wild oniond or green onions or scallions to equal around 1 cup. 2. Coarsely chop the onions. 3. Place the onions and the water in a cast iron fryer. Cover and cook until they are limp. 4. Add butter or grease. 5 Add eggs. Scramble and add salt and pepper to taste. Do not overcook. Serve hot.Serving Size:?4


What's The Nutritional Info For Cherokee Eggs and Wild Onions ~ Traditional Native American Recipe?

The nutritional information for Cherokee Eggs and Wild Onions ~ Traditional Native American Recipe is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 149.2
  • Total Fat: 10.8 g
  • Cholesterol: 280.6 mg
  • Sodium: 111.1 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 9.8 g

What Dietary Needs Does Cherokee Eggs and Wild Onions ~ Traditional Native American Recipe Meet?

The dietary needs meet for Cherokee Eggs and Wild Onions ~ Traditional Native American Recipe is Low Carb


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