Breakfast

Eggs in Purgatory With Pepperoni is for Breakfast.

Eggs in Purgatory With Pepperoni takes 15 minutes to prepare.

Eggs in Purgatory With Pepperoni takes 15 minutes to cook.

Eggs in Purgatory With Pepperoni makes 2 servings.

The ingredients for Eggs in Purgatory With Pepperoni are:

Extra Virgin Olive Oil
Garlic Powder
Hormel Pepperoni
Small Onion
Green Bell Pepper
Del Monte Deced Tomatoes, Garlic and Onion
Dried Parsley
8 Egg Whites
Big Buy Bread
Country Crock Churn Style Spread

Here is how you make Eggs in Purgatory With Pepperoni:

Makes about 2 2.5 cup servingDirectionsHeat the olive oil in a large skillet over medium-high heat. add the pepperoni, onion, peppers and garlic powder. Cook, stirring frequently, about 5 minutes. Add the tomato puree and cook until the vegetables are tender, about 5 minutes. Reduce the heat to medium. Sprinkle parsley into the skillet. Make 4 indentations in the pepper mixture for the eggs. Separate two egg whites into a small bowl, then pour into one of the four indentations. Repeat with the remaining eggs. Cover and cook until the whites are set serve, with lightly buttered, toasted bread, season with garlic powder if desired.Number of Servings: 2Recipe submitted by SparkPeople user TRAYLMNOK.

The nutritional information for Eggs in Purgatory With Pepperoni is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 309.8

• Total Fat: 13.0 g
• Cholesterol: 8.8 mg
• Sodium: 883.5 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 3.4 g
• Protein: 26.5 g