The recipe Eggs in a Cloud

Made From Scratch Recipes

Eggs in a Cloud recipe is a Breakfast meal that takes 8 minutes to make. If you enjoy for Breakfast, you will like Eggs in a Cloud!

Eggs in a Cloud

Eggs in a Cloud Recipe
Eggs in a Cloud

A yummy take on baked eggs

What Course Is Eggs in a Cloud?

Eggs in a Cloud is for Breakfast.


How Long Does Eggs in a Cloud Recipe Take To Prepare?

Eggs in a Cloud takes 10 minutes to prepare.


How Long Does Eggs in a Cloud Recipe Take To Cook?

Eggs in a Cloud takes 8 minutes to cook.


How Many Servings Does Eggs in a Cloud Recipe Make?

Eggs in a Cloud makes 1 servings.


What Are The Ingredients For Eggs in a Cloud Recipe?

The ingredients for Eggs in a Cloud are:

2 eggs, separated
1 Tbsp grated parmesan
1 oz cooked sausage
1 Tbsp finely diced onion


How Do I Make Eggs in a Cloud?

Here is how you make Eggs in a Cloud:

Separate egg yolks and whites. Beat whites until firm. Fold in sausage, cheese, onion (or any toppings of your choice).Spoon egg white mixture onto greased cookie sheet in 2 mounds. Press a hole into, place yolks.Bake at 375 for 8 minutes, less for runnier yolk.Serving Size: 1 serving of 2 eggsNumber of Servings: 1Recipe submitted by SparkPeople user ANNIES1127.


What's The Nutritional Info For Eggs in a Cloud?

The nutritional information for Eggs in a Cloud is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 259.4
  • Total Fat: 18.5 g
  • Cholesterol: 395.4 mg
  • Sodium: 501.5 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 21.2 g

What Dietary Needs Does Eggs in a Cloud Meet?

The dietary needs meet for Eggs in a Cloud is Low Carb


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