Breakfast

Paleo Scotch Eggs is for Breakfast.

Paleo Scotch Eggs takes 25 minutes to prepare.

Paleo Scotch Eggs takes 40 minutes to cook.

Paleo Scotch Eggs makes 6 servings.

The ingredients for Paleo Scotch Eggs are:

Diamond Walnut Topping, 1/4 cup

Jimmy Dean Original Pork Breakfast Sausage, 16 oz package

Walden Farm's Pancake Syrup, 0.5 cup, or to taste, it's calorie free!

Hard Boiled Egg, six large

Here is how you make Paleo Scotch Eggs:

Prep: Preheat oven to 375 degrees.Using your hands, combine the pork, maple syrup and 1/4 cup of chopped walnuts. Once brought together divide into six even portions.Lay a sheet of plastic wrap down on your work surface. Spread the amount of sausage you have portioned out into a circle in the center of the plastic wrap and place your hard-boiled egg on the sausage patty. Lifting up from under the plastic wrap, gently mold the sausage around the egg and seal completely. Place into your favorite non-stick roasting pan or baking sheet.Once they are all rolled up, top with the extra chopped walnuts and bake in the preheated oven for 40-45 minutes. The outside should be a deep brown and the sausage nicely cooked through without being overdone.Serving Size: Makes six 1 egg servingsNumber of Servings: 6Recipe submitted by SparkPeople user KHAMELE.

The nutritional information for Paleo Scotch Eggs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 226.2

• Total Fat: 19.2 g
• Cholesterol: 31.0 mg
• Sodium: 42.0 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.3 g
• Protein: 11.9 g

The dietary needs meet for Paleo Scotch Eggs is Low Carb