Breakfast

farm fresh scrambled eggs is for Breakfast.

farm fresh scrambled eggs takes 10 minutes to prepare.

farm fresh scrambled eggs takes 10 minutes to cook.

farm fresh scrambled eggs makes 1 servings.

The ingredients for farm fresh scrambled eggs are:

3 small fresh eggs
2 med stalks celery, chopped
3 med Roma tomatoes, chopped
1 slice onion, 1/8 inch thick, chopped
1 T vegetable oil
salt, dash or to taste
pepper, dash or to taste

Here is how you make farm fresh scrambled eggs:

Gather fresh veggies from the garden and collect fresh eggs from the coup :) Wash and chop the veggies. Over medium heat, pour in the oil and heat until warm. Add veggies, stirring several times until the veggies are starting to get tender, approx 5 minutes. Break eggs over the top of the veggies and continue to cook until the whites of the eggs start to turn white. Mix the eggs and veggies. Continue to cook until the eggs are set. Plate and serve. Delicious and nutritious. So filling !Number of Servings: 1Recipe submitted by SparkPeople user CHICK_MAMA.

The nutritional information for farm fresh scrambled eggs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 381.3

• Total Fat: 26.5 g
• Cholesterol: 471.8 mg
• Sodium: 398.2 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 5.7 g
• Protein: 17.8 g