Breakfast

Individual Scrambled Eggs is for Breakfast.

Individual Scrambled Eggs takes 20 minutes to prepare.

Individual Scrambled Eggs takes 25 minutes to cook.

Individual Scrambled Eggs makes 4 servings.

The ingredients for Individual Scrambled Eggs are:

8 large Egg, fresh, whole, raw
1 cup Sharp Cheddar Cheese Shredded
4 strips Bacon precooked till crispy
1/4 tsp Salt
1/4 tsp Pepper, black
4 Tbsps. Fat Free Half N Half
1 tsp. margarine or butter (or use nonstick cooking spray)

Here is how you make Individual Scrambled Eggs:

Preheat the oven to 375 degrees.Precook the bacon until crispy and done. Let cool the crumble up and set aside.Grease (4) 8 oz. Ramekins with the teaspoon of butter or margarine.Wisk the eggs. Divide the eggs evenly into the Ramekins.Add 1 Tbsp. of Half and Half to each Ramekin.Sprinkle with Ramekin evenly with the cheese and bacon crumbles.Place the Ramekins on an ungreased cookie sheet and bake for about 20 to 25 minutes or until the eggs are set as desired. Remove from the oven and let cool slightly. Refrigerate leftovers.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user CMRKSU12.

The nutritional information for Individual Scrambled Eggs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 318.5

• Total Fat: 23.1 g
• Cholesterol: 412.0 mg
• Sodium: 655.7 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.0 g
• Protein: 22.6 g