The recipe Mild Pakistani Scrambled Eggs

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Mild Pakistani Scrambled Eggs recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Mild Pakistani Scrambled Eggs!

Mild Pakistani Scrambled Eggs

Mild Pakistani Scrambled Eggs Recipe
Mild Pakistani Scrambled Eggs

This is made mild because I do not like spicy food. However, to make this more similar to a Pakistani dish, add 1 teaspoon of crushed red pepper and 1 small chopped serrano pepper.

What Course Is Mild Pakistani Scrambled Eggs?

Mild Pakistani Scrambled Eggs is for Breakfast.


How Long Does Mild Pakistani Scrambled Eggs Recipe Take To Prepare?

Mild Pakistani Scrambled Eggs takes 5 minutes to prepare.


How Long Does Mild Pakistani Scrambled Eggs Recipe Take To Cook?

Mild Pakistani Scrambled Eggs takes 10 minutes to cook.


How Many Servings Does Mild Pakistani Scrambled Eggs Recipe Make?

Mild Pakistani Scrambled Eggs makes 1 servings.


What Are The Ingredients For Mild Pakistani Scrambled Eggs Recipe?

The ingredients for Mild Pakistani Scrambled Eggs are:

1 1/2 teaspoons canola oil
3 Tablespoons onion, chopped
1 teaspoon garlic, chopped
1 medium tomato, 3/4 chopped & 1/4 sliced
2 medium eggs, beaten
salt & pepper to taste


How Do I Make Mild Pakistani Scrambled Eggs?

Here is how you make Mild Pakistani Scrambled Eggs:

Heat oil in pan. Saute onions until soft. Add garlic and saute for a couple of minutes. Add the 3/4 chopped tomato and saute for about 3-4 minutes, just till softened. Add salt and pepper to taste and then add eggs. Scramble and cook until eggs are cooked through. Serve the remaining sliced tomato on the side to help with your vegetable servings for the day.* To add some heat to it, add 1 teaspoon of crushed red pepper and 1 small chopped serrano pepper at the same time you add the tomato.Number of Servings: 1Recipe submitted by SparkPeople user TARAIN.


What's The Nutritional Info For Mild Pakistani Scrambled Eggs?

The nutritional information for Mild Pakistani Scrambled Eggs is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 232.7
  • Total Fat: 16.0 g
  • Cholesterol: 374.0 mg
  • Sodium: 433.5 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 12.6 g

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