Breakfast

Nigerian Scrambled Eggs is for Breakfast.

Nigerian Scrambled Eggs takes 5 minutes to prepare.

Nigerian Scrambled Eggs takes 15 minutes to cook.

Nigerian Scrambled Eggs makes 2 servings.

The ingredients for Nigerian Scrambled Eggs are:

1 tbsp vegetable oil
1/2 onion sliced thin
1/2 tomato sliced thin
1 can sardines in oil, drained
3/4 cup egg beaters
1 tsp curry powder
1/2 knorr cube

Here is how you make Nigerian Scrambled Eggs:

1. Fry onions in vegetable oil2. Add tomatos and continue to fry3. Add sardines and continue to fry4. Combine egg beaters, curry powder, knorr cube, and whisk.5. Add eggs to the pan and stir continuously until cooked.Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user CALISSAU.

The nutritional information for Nigerian Scrambled Eggs is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 142.7

• Total Fat: 5.9 g
• Cholesterol: 60.9 mg
• Sodium: 626.6 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.2 g
• Protein: 16.7 g