The recipe Rachel's Scrambled eggs

Made From Scratch Recipes

Rachel's Scrambled eggs recipe is a Mexican Breakfast meal that takes several minutes to make. If you enjoy Mexican for Breakfast, you will like Rachel's Scrambled eggs!

Rachel's Scrambled eggs

Rachel's Scrambled eggs Recipe
Rachel's Scrambled eggs

What Course Is Rachel's Scrambled eggs?

Rachel's Scrambled eggs is for Breakfast.


How Long Does Rachel's Scrambled eggs Recipe Take To Prepare?

Rachel's Scrambled eggs takes several minutes to prepare.


How Long Does Rachel's Scrambled eggs Recipe Take To Cook?

Rachel's Scrambled eggs takes several minutes to cook.


How Many Servings Does Rachel's Scrambled eggs Recipe Make?

Rachel's Scrambled eggs makes 1 servings.


What Are The Ingredients For Rachel's Scrambled eggs Recipe?

The ingredients for Rachel's Scrambled eggs are:

Egg, fresh, 1 large
Egg white, 2 serving
Onions, raw, 2 tbsp chopped
Yellow Peppers (bell peppers), 2 strips
Peppers, sweet, red, raw, sliced, .0625 cup
Jalapeno Peppers, .0313 cup, sliced
*Siracha chili sauce, 1 tsp
*365 organic corn tortillas, 57 gram(s)
Olive Oil, 1 1tsp


How Do I Make Rachel's Scrambled eggs?

Here is how you make Rachel's Scrambled eggs:

cook peppers and onions in pan, add eggs(after scambling them) and siracha, once cooked top tortillas with egg mixture Serving Size: Makes 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user MOONSHINEAL04.


What's The Nutritional Info For Rachel's Scrambled eggs?

The nutritional information for Rachel's Scrambled eggs is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 302.1
  • Total Fat: 11.8 g
  • Cholesterol: 185.0 mg
  • Sodium: 256.0 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 19.7 g

What Type Of Cuisine Is Rachel's Scrambled eggs?

Rachel's Scrambled eggs is Mexican cuisine.


What Dietary Needs Does Rachel's Scrambled eggs Meet?

The dietary needs meet for Rachel's Scrambled eggs is Vegetarian


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