The recipe Scrambled eggs florentine

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Scrambled eggs florentine recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Scrambled eggs florentine!

Scrambled eggs florentine

Scrambled eggs florentine Recipe
Scrambled eggs florentine

What Course Is Scrambled eggs florentine?

Scrambled eggs florentine is for Breakfast.


How Long Does Scrambled eggs florentine Recipe Take To Prepare?

Scrambled eggs florentine takes several minutes to prepare.


How Long Does Scrambled eggs florentine Recipe Take To Cook?

Scrambled eggs florentine takes several minutes to cook.


How Many Servings Does Scrambled eggs florentine Recipe Make?

Scrambled eggs florentine makes 2 servings.


What Are The Ingredients For Scrambled eggs florentine Recipe?

The ingredients for Scrambled eggs florentine are:

4 large or jumbo eggs
1 cup fresh spinach chopped
2 tsp olive oil
1/4 c low fat cottage (1/2 c 80 calories)


How Do I Make Scrambled eggs florentine?

Here is how you make Scrambled eggs florentine:

saute fresh spinach in olive oil, then in bowl beat eggs and add cottage cheese and blend. Add to skillet and scramble til done. Enjoy!Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user CSC777.


What's The Nutritional Info For Scrambled eggs florentine?

The nutritional information for Scrambled eggs florentine is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 250.4
  • Total Fat: 17.4 g
  • Cholesterol: 486.1 mg
  • Sodium: 207.7 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 20.3 g

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