Breakfast

Yummy everything but the kitchen sink Scrambled Eggs - low carb is for Breakfast.

Yummy everything but the kitchen sink Scrambled Eggs - low carb takes several minutes to prepare.

Yummy everything but the kitchen sink Scrambled Eggs - low carb takes several minutes to cook.

Yummy everything but the kitchen sink Scrambled Eggs - low carb makes 3 servings.

The ingredients for Yummy everything but the kitchen sink Scrambled Eggs - low carb are:

2 - Eggs
1/2 cup -Egg Substitute
1/4 cup - Mushrooms, Fresh - Chopped
1/4 cup - Red Pepper
1/4 cup - Green Pepper
1/4 cup - Green Pepper

Here is how you make Yummy everything but the kitchen sink Scrambled Eggs - low carb:

Cook your ground turkey, crumble it, and drain off excess grease. Cut up all your veggies, pretty much diced. Crack your eggs in a bowl, add your egg substitute. Throw everything in the bowl and whisk it up. Put 1/2 of it in your skillet (if you have one big enough) cook it up a bit, scramble it, - add 1/4 cup of your cheese, scramble it some more. Put some on a plate and enjoy it! Save the rest for other meals. Number of Servings: 3Recipe submitted by SparkPeople user AL9MC2.

The nutritional information for Yummy everything but the kitchen sink Scrambled Eggs - low carb is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 234.0

• Total Fat: 11.9 g
• Cholesterol: 222.9 mg
• Sodium: 242.9 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.6 g
• Protein: 26.7 g

The dietary needs meet for Yummy everything but the kitchen sink Scrambled Eggs - low carb is Low Carb