Breakfast

Skinny Eggs Benedict is for Breakfast.

Skinny Eggs Benedict takes several minutes to prepare.

Skinny Eggs Benedict takes several minutes to cook.

Skinny Eggs Benedict makes 1 servings.

The ingredients for Skinny Eggs Benedict are:

1 Light Multigrain Thomas' English Muffin
2 slices Kraft American Cheese 2% Milk Singles
2 slices Jones Farm Ham Slices
2 large eggs
splash of vinegar

Here is how you make Skinny Eggs Benedict:

Bring a small pot of water, to which a splash of white vinegar has been added to a boil. When boiling, carefully break the eggs and drop one at a time into the boiling water. The vinegar will not flavor the eggs, but will prevent them from sticking to the pan and help them stay together while cooking.While the water is coming to a boil, toast the english muffin, and heat up the ham slices in a small skillet on the stove (they don't respond well to the microwave, so a pan is best.). When the muffin is toasted, put a slice of cheese on each half of the hot muffin, and top with the hot slice of ham (you can also use Canadian bacon). When the eggs are done poaching (they only need a few minutes), place one egg on top of each half of the muffin.Number of Servings: 1Recipe submitted by SparkPeople user MLOM513.

The nutritional information for Skinny Eggs Benedict is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 389.0

• Total Fat: 17.5 g
• Cholesterol: 455.0 mg
• Sodium: 1,356.0 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 8.0 g
• Protein: 33.5 g