Breakfast

MAKE AHEAD SCRAMLED EGGS is for Breakfast.

MAKE AHEAD SCRAMLED EGGS takes 20 minutes to prepare.

MAKE AHEAD SCRAMLED EGGS takes 20 minutes to cook.

MAKE AHEAD SCRAMLED EGGS makes 12 servings.

The ingredients for MAKE AHEAD SCRAMLED EGGS are:

8 SLICES TURKEY BACON
3 C. SLICED FRESH MUSHROOMS
3 TBSP. LOW FAT MARGARINE
16 LG. EGGS
1 C. NON-FAT MILK
1/2 TSP. SALT
1/4 TSP. PEPPER
1 CAN (10-3/4 OZ) CONDENSED CREAM OF MUSHROOM SOUP
2 TBSP. CHOPPED FRESH CHIVES
4 ITALIAN PLUM TOMATOES, QUARTERED, SLICED.
2 C. LOW FAT SHREDDED CHEDDER CHEESE

Here is how you make MAKE AHEAD SCRAMLED EGGS:

SERVES 121.IN A 12 IN NON STICK SKILLET, COOK THE BACON UNTIL CRISP. DRAIN ON PAPER TOWELS. CRUMBLE BACON; SET ASIDE. RESERVE 1 TBSP. BACON DRIPPINGS IN SKILLET. ADD MUSHROOMS TO DRIPPINGS; COOK 4-5 MINS OR UNTIL TENDER, STIRRING FREQUENTLY. REMOVE FROM SKILLET AND SET ASIDE. WHIP SKILLET CLEAN WITH PAPER TOWEL.2. MELT MARGINE IN THE SAME SKILLET OVER MEDUIM HEAT. BEAT EGGS IN A LARGE BOWL. ADD MILK, SALT, AND PEPPER. BEAT WELL. ADD THE EGG MIXTURE TO SKILLET; COOK OVER MEDUIM HEAT UNTIL FIRM BUT STILL MOIST., STIRRING OCASIONALLY. STIR IN CHIVES.3. PLACE HALF THE EGG MIXTURE IN A 3-1/2 TO 4 QUART SLOW COOKER. TOP WITH HALF OF EACH IF THE COOKED MUSHROOMS,TOMATOES,CHEESE, AND CRUMBLED BACON. REPEAT LAYERS. SERVE IMMEDIATELY, OR COVER AND KEEP WARM ON LOW SETTING FOR UP TO 4 HOURS.Number of Servings: 12Recipe submitted by SparkPeople user ARMYMOM46.

The nutritional information for MAKE AHEAD SCRAMLED EGGS is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 192.6

• Total Fat: 15.3 g
• Cholesterol: 36.9 mg
• Sodium: 681.4 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.5 g
• Protein: 9.5 g

The dietary needs meet for MAKE AHEAD SCRAMLED EGGS is Low Fat