Breakfast

Southwestern Eggs Benedict is for Breakfast.

Southwestern Eggs Benedict takes 5 minutes to prepare.

Southwestern Eggs Benedict takes 20 minutes to cook.

Southwestern Eggs Benedict makes 2 servings.

The ingredients for Southwestern Eggs Benedict are:

2 Large Eggs
1 Thomas' Light Multigrain Muffin Toasted
2 Chef Meg's Low Sodium Breakfast Sausage Patties
1/4 Cup Kraft Mexican Cheese
1/2 Cup 505 Mild southwestern Green Chile Sauce

Here is how you make Southwestern Eggs Benedict:

In medium skillet cook sausage until thoroughly done. Slice sausages length-wise to cover surface of half muffin.Poach eggs using cooking spray. If you have egg rings, you can spray cooking spray into egg rings in medium skillet and cook until yolk is desired consistency. While eggs are cooking, toast muffin, and warm green chile. Plate the muffin, putting one sausage patty on each. place cooked egg on top. Cover each with 1/4 cup of warmed green chile. Top each with 1/8 cup of cheese and serve.s

The nutritional information for Southwestern Eggs Benedict is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 255.8

• Total Fat: 14.8 g
• Cholesterol: 217.2 mg
• Sodium: 464.0 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 4.1 g
• Protein: 16.8 g

Southwestern Eggs Benedict is Mexican cuisine.