The recipe Eggs over Toast

Made From Scratch Recipes

Eggs over Toast recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Eggs over Toast!

Eggs over Toast

Eggs over Toast Recipe
Eggs over Toast

2 poached eggs over 2 buttered slices of whole wheat toast

What Course Is Eggs over Toast?

Eggs over Toast is for Breakfast.


How Long Does Eggs over Toast Recipe Take To Prepare?

Eggs over Toast takes 1 minutes to prepare.


How Long Does Eggs over Toast Recipe Take To Cook?

Eggs over Toast takes 5 minutes to cook.


How Many Servings Does Eggs over Toast Recipe Make?

Eggs over Toast makes 1 servings.


What Are The Ingredients For Eggs over Toast Recipe?

The ingredients for Eggs over Toast are:

2.0 slice, thin (3-3/4" x 5" x 3/8") Bread, whole wheat (including toast) prepared from recipe
1.5 tbsp Butter, salted
2.0 large Poached Egg


How Do I Make Eggs over Toast?

Here is how you make Eggs over Toast:

Toast bread and spread butter over surface. Grease pan lightly with olive oil, Poach eggs using water add salt and pepper if desired. Place cooked eggs on top of buttered bread, enjoy.Serving Size: 1Number of Servings: 1.0Recipe submitted by SparkPeople user JJBANGERTER2.


What's The Nutritional Info For Eggs over Toast?

The nutritional information for Eggs over Toast is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 467.2
  • Total Fat: 30.3 g
  • Cholesterol: 468.5 mg
  • Sodium: 624.1 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 17.8 g

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