The recipe Scrambled Eggs with Tomatoes

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Scrambled Eggs with Tomatoes recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Scrambled Eggs with Tomatoes!

Scrambled Eggs with Tomatoes

Scrambled Eggs with Tomatoes Recipe
Scrambled Eggs with Tomatoes

Quick breakfast for 2 people. Serve with a side of your choice, such as toast or even in a corn tortilla, fruit, etc.

What Course Is Scrambled Eggs with Tomatoes?

Scrambled Eggs with Tomatoes is for Breakfast.


How Long Does Scrambled Eggs with Tomatoes Recipe Take To Prepare?

Scrambled Eggs with Tomatoes takes 5 minutes to prepare.


How Long Does Scrambled Eggs with Tomatoes Recipe Take To Cook?

Scrambled Eggs with Tomatoes takes 10 minutes to cook.


How Many Servings Does Scrambled Eggs with Tomatoes Recipe Make?

Scrambled Eggs with Tomatoes makes 2 servings.


What Are The Ingredients For Scrambled Eggs with Tomatoes Recipe?

The ingredients for Scrambled Eggs with Tomatoes are:

1/2 medium Red Tomato, diced
2 large Eggs
1 tsp Garlic powder
1 tsp Parsley, dried
1/4 tsp Kosher Salt
1/2 tsp Pepper, black
1/2 tbsp Extra Virgin Olive Oil (EVOO)


How Do I Make Scrambled Eggs with Tomatoes?

Here is how you make Scrambled Eggs with Tomatoes:

1. Dice the tomato2. In a bowl, beat the eggs along with salt, pepper, garlic powder, and parsley.3. Heat non-stick frying pan over medium heat and add EVOO. Once oil is hot, add diced tomato and stir for about 2 minutes. 4. Add egg mixture to pan and scramble eggs as you normally would, until cooked through (or to desired texture).Serving Size:?2


What's The Nutritional Info For Scrambled Eggs with Tomatoes?

The nutritional information for Scrambled Eggs with Tomatoes is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 114.9
  • Total Fat: 8.4 g
  • Cholesterol: 186.0 mg
  • Sodium: 315.0 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.9 g

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