Breakfast

Raspberry Blueberry Scones (non fat) is for Breakfast, Snack.

Raspberry Blueberry Scones (non fat) takes 2 minutes to prepare.

Raspberry Blueberry Scones (non fat) takes 12 minutes to cook.

Raspberry Blueberry Scones (non fat) makes 3 servings.

The ingredients for Raspberry Blueberry Scones (non fat) are:

Raspberries, 12 raspberries
Blueberries, fresh, 12 berries
Gold medal all purpose flour, 1 cup
SACO Cultured Buttermilk Powder, 2 tbsp
1/2 cup water
Baking Powder, 1 tsp
Granulated Sugar, 1 tsp
1/4 tsp Hain iodized sea salt

Here is how you make Raspberry Blueberry Scones (non fat):

Preheat oven to 350. In a mixing bowl combine flour, buttermilk powder, salt, baking powder and sugar. Mix to combine well (really important) then slowly add in water until just barely wet through. Fold in berries. Drop in heaping spoonfuls onto a well PAM'd parchment sheet on cookie sheet and bake about 12 minutes until bases are golden brown and there are brown tips on scones. Serve with clotted cream if desired. **Note that this is a tender dough that has no fat. DO NOT OVER MIX. Lumps are okay. Serving Size: makes six scones, 2 scones per servingNumber of Servings: 3Recipe submitted by SparkPeople user MAGICHEIDE.

The nutritional information for Raspberry Blueberry Scones (non fat) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 159.5

• Total Fat: 0.2 g
• Cholesterol: 0.7 mg
• Sodium: 387.8 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 2.0 g
• Protein: 4.9 g

The dietary needs meet for Raspberry Blueberry Scones (non fat) is Low Fat