Breakfast

Mini low fat cranberry biscuits is for Breakfast.

Mini low fat cranberry biscuits takes 10 minutes to prepare.

Mini low fat cranberry biscuits takes 10 minutes to cook.

Mini low fat cranberry biscuits makes 31 servings.

The ingredients for Mini low fat cranberry biscuits are:

*Flour, white, 1.75 cup
Baking Powder, 2.5 tsp
Truvia Natural Sweetener, 3 servings
Sunsweet, Dried Cranberries, .33 serving
Cinnamon, ground, 1 tbsp
Yogurt Greek Plain, 1 serving
Milk, nonfat, 1 cup

Here is how you make Mini low fat cranberry biscuits:

In a medium bowl, combine flour, baking powder and sweetener. Stir. Cut in the yogurt like you would butter. Add cranberries and milk, stir till blended. Drop onto cookie sheet, or spray mini muffin tins and drop them into the tin. Bake at 375 for about 10 minutes or less. Makes more than one mini muffin sheet...about 28 muffins.Number of Servings: 31Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Mini low fat cranberry biscuits is:

• Servings Per Recipe: 31
• Amount Per Serving
• Calories: 34.0

• Total Fat: 0.1 g
• Cholesterol: 0.5 mg
• Sodium: 46.6 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.3 g
• Protein: 1.5 g