The recipe Cream of wheat with smart balance and fat free milk

Made From Scratch Recipes

Cream of wheat with smart balance and fat free milk recipe is a Breakfast meal that takes 3 minutes to make. If you enjoy for Breakfast, you will like Cream of wheat with smart balance and fat free milk!

Cream of wheat with smart balance and fat free milk

Cream of wheat with smart balance and fat free milk Recipe
Cream of wheat with smart balance and fat free milk

What Course Is Cream of wheat with smart balance and fat free milk?

Cream of wheat with smart balance and fat free milk is for Breakfast.


How Long Does Cream of wheat with smart balance and fat free milk Recipe Take To Prepare?

Cream of wheat with smart balance and fat free milk takes several minutes to prepare.


How Long Does Cream of wheat with smart balance and fat free milk Recipe Take To Cook?

Cream of wheat with smart balance and fat free milk takes 3 minutes to cook.


How Many Servings Does Cream of wheat with smart balance and fat free milk Recipe Make?

Cream of wheat with smart balance and fat free milk makes 4 servings.


What Are The Ingredients For Cream of wheat with smart balance and fat free milk Recipe?

The ingredients for Cream of wheat with smart balance and fat free milk are:

Cream of wheat
Smart Balance margarine
Fat free or skim milk
Fruit if desired
Stevia if desired


How Do I Make Cream of wheat with smart balance and fat free milk?

Here is how you make Cream of wheat with smart balance and fat free milk:

Follow directions on the box. Add 1/2 banana or other fruit if desired. Be sure to log the fruit calories separately. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JAVAMAMA70.


What's The Nutritional Info For Cream of wheat with smart balance and fat free milk?

The nutritional information for Cream of wheat with smart balance and fat free milk is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 236.6
  • Total Fat: 3.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 250.0 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.0 g

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