Breakfast

Buttery Pretzel (Soft crust: Fat using U.H.T. milk and olive oil) is for Breakfast.

Buttery Pretzel (Soft crust: Fat using U.H.T. milk and olive oil) takes 120 minutes to prepare.

Buttery Pretzel (Soft crust: Fat using U.H.T. milk and olive oil) takes 16 minutes to cook.

Buttery Pretzel (Soft crust: Fat using U.H.T. milk and olive oil) makes 24 servings.

The ingredients for Buttery Pretzel (Soft crust: Fat using U.H.T. milk and olive oil) are:

4 teaspoons active dry yeast
1 teaspoon white sugar
1 1/4 cups warm water (110 degrees F
/45 degrees C)
5 cups all-purpose flour
1/2 cup white sugar
1 1/2 teaspoons salt
1 tablespoon vegetable oil

1/2 cup baking soda
4 cups hot water
1/4 cup kosher salt, for topping

Here is how you make Buttery Pretzel (Soft crust: Fat using U.H.T. milk and olive oil):

1. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes.2. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.3. Preheat oven to 450 degrees F (230 degrees C). In a large bowl, dissolve baking soda in hot water.4. When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt.5. Bake in preheated oven for 8 minutes, until browned.Serving Size:?24

The nutritional information for Buttery Pretzel (Soft crust: Fat using U.H.T. milk and olive oil) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 188.4

• Total Fat: 1.8 g
• Cholesterol: 1.2 mg
• Sodium: 105.3 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 1.2 g
• Protein: 5.7 g

Buttery Pretzel (Soft crust: Fat using U.H.T. milk and olive oil) is Italian cuisine.