Breakfast

Low Fat Corncakes is for Breakfast.

Low Fat Corncakes takes 10 minutes to prepare.

Low Fat Corncakes takes 15 minutes to cook.

Low Fat Corncakes makes 5 servings.

The ingredients for Low Fat Corncakes are:

Makes 10 Corncakes:

1 Cup Flour
1/3 Cup Cornmeal
1 Tbsp(3 tsp) Splenda for Baking
1 Tsp Baking Powder
1/4 Tsp Baking Soda
1/4 Tsp Salt
1 Egg
1 Cup Skim Milk
1 Tbsp Molasses
I Tbsp Margarine or I Can't Believe It's Not Butter

Here is how you make Low Fat Corncakes:

Mix all dry ingredients together then add the wet ingredients. Mix until batter is completely blended. Measure a 1/4 cup batter for each cake. Pour each 1/4 cup serving onto griddle or frying pan. Cook until golden brown and serve.Serving Size:?Makes 10 corncakes (2 per serving)

The nutritional information for Low Fat Corncakes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 174.2

• Total Fat: 2.1 g
• Cholesterol: 1.0 mg
• Sodium: 324.5 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 1.3 g
• Protein: 4.8 g