The recipe Low - Fat Honey Bran Muffin - sweetened with Juice

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Low - Fat Honey Bran Muffin - sweetened with Juice recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like Low - Fat Honey Bran Muffin - sweetened with Juice!

Low - Fat Honey Bran Muffin - sweetened with Juice

Low - Fat Honey Bran Muffin - sweetened with Juice Recipe
Low - Fat Honey Bran Muffin - sweetened with Juice

These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated for at least 3 hours. It can be made the night before, and then baked in the morning

What Course Is Low - Fat Honey Bran Muffin - sweetened with Juice?

Low - Fat Honey Bran Muffin - sweetened with Juice is for Breakfast, Snack.


How Long Does Low - Fat Honey Bran Muffin - sweetened with Juice Recipe Take To Prepare?

Low - Fat Honey Bran Muffin - sweetened with Juice takes 20 minutes to prepare.


How Long Does Low - Fat Honey Bran Muffin - sweetened with Juice Recipe Take To Cook?

Low - Fat Honey Bran Muffin - sweetened with Juice takes 25 minutes to cook.


How Many Servings Does Low - Fat Honey Bran Muffin - sweetened with Juice Recipe Make?

Low - Fat Honey Bran Muffin - sweetened with Juice makes 30 servings.


What Are The Ingredients For Low - Fat Honey Bran Muffin - sweetened with Juice Recipe?

The ingredients for Low - Fat Honey Bran Muffin - sweetened with Juice are:

http://allrecipes.com/Recipe/Honey-Bran-Muffins/Detail.aspx

Traded applesauce for oil, added cinnamon and 1/2 the raisins.


How Do I Make Low - Fat Honey Bran Muffin - sweetened with Juice?

Here is how you make Low - Fat Honey Bran Muffin - sweetened with Juice:

1.In a small bowl, combine pineapple juice and raisins. Set aside. 2.In a medium bowl, combine flour, baking soda and salt. Stir in cereal. Set aside. 3.In a large mixing bowl, combine brown sugar, oil, honey, and eggs; mix well. Add cereal mixture, and mix well. Fold in the raisin mixture. Batter will be thin; it will thicken as it chills. Cover, and refrigerate for at least 3 hours or overnight. 4.Stir chilled batter. Fill greased or paper lined muffin cups 3/4 full. Both come out really easily...5.Bake in a preheated 400 degree F (205 degree C) oven, for 20 to 25 minutes. Cool in pan 10 minutes before removing to a wire rack. Number of Servings: 30Recipe submitted by SparkPeople user LITAMILLER.


What's The Nutritional Info For Low - Fat Honey Bran Muffin - sweetened with Juice?

The nutritional information for Low - Fat Honey Bran Muffin - sweetened with Juice is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 124.7
  • Total Fat: 0.9 g
  • Cholesterol: 35.5 mg
  • Sodium: 177.6 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 3.1 g

What Dietary Needs Does Low - Fat Honey Bran Muffin - sweetened with Juice Meet?

The dietary needs meet for Low - Fat Honey Bran Muffin - sweetened with Juice is Low Fat


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