The recipe Quaker Low Fat Bran Muffin - modified with Cranberries and Blueberries

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Quaker Low Fat Bran Muffin - modified with Cranberries and Blueberries recipe is a Breakfast meal that takes 22 minutes to make. If you enjoy for Breakfast, you will like Quaker Low Fat Bran Muffin - modified with Cranberries and Blueberries!

Quaker Low Fat Bran Muffin - modified with Cranberries and Blueberries

Quaker Low Fat Bran Muffin - modified with Cranberries and Blueberries Recipe
Quaker Low Fat Bran Muffin - modified with Cranberries and Blueberries

I love bran muffins...but I love them even more with cranberries and blueberries. And since I'm kind of lazy, this recipe uses a Quaker Low Fat Bran Muffin mix.

What Course Is Quaker Low Fat Bran Muffin - modified with Cranberries and Blueberries?

Quaker Low Fat Bran Muffin - modified with Cranberries and Blueberries is for Breakfast.


How Long Does Quaker Low Fat Bran Muffin - modified with Cranberries and Blueberries Recipe Take To Prepare?

Quaker Low Fat Bran Muffin - modified with Cranberries and Blueberries takes 5 minutes to prepare.


How Long Does Quaker Low Fat Bran Muffin - modified with Cranberries and Blueberries Recipe Take To Cook?

Quaker Low Fat Bran Muffin - modified with Cranberries and Blueberries takes 22 minutes to cook.


How Many Servings Does Quaker Low Fat Bran Muffin - modified with Cranberries and Blueberries Recipe Make?

Quaker Low Fat Bran Muffin - modified with Cranberries and Blueberries makes 12 servings.


What Are The Ingredients For Quaker Low Fat Bran Muffin - modified with Cranberries and Blueberries Recipe?

The ingredients for Quaker Low Fat Bran Muffin - modified with Cranberries and Blueberries are:

3 cups - Quaker Low Fat Bran Muffin Mix
1 1/3 cups - Water
1 1/2 cups - Cranberries (frozen)
1/2 cup - Blueberries (frozen)


How Do I Make Quaker Low Fat Bran Muffin - modified with Cranberries and Blueberries?

Here is how you make Quaker Low Fat Bran Muffin - modified with Cranberries and Blueberries:

Mix all ingredients together.Spoon into muffin tin.Bake for 20-22 minutes or until golden brown. (basically, just follow the instructions on the package)Serving Size:?12


What's The Nutritional Info For Quaker Low Fat Bran Muffin - modified with Cranberries and Blueberries?

The nutritional information for Quaker Low Fat Bran Muffin - modified with Cranberries and Blueberries is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 158.8
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 260.8 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.1 g

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