The recipe Low Fat, Low Carb "Sausage" Rolls

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Low Fat, Low Carb "Sausage" Rolls recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Low Fat, Low Carb "Sausage" Rolls!

Low Fat, Low Carb "Sausage" Rolls

Low Fat, Low Carb
Low Fat, Low Carb "Sausage" Rolls

What Course Is Low Fat, Low Carb "Sausage" Rolls?

Low Fat, Low Carb "Sausage" Rolls is for Breakfast.


How Long Does Low Fat, Low Carb "Sausage" Rolls Recipe Take To Prepare?

Low Fat, Low Carb "Sausage" Rolls takes 15 minutes to prepare.


How Long Does Low Fat, Low Carb "Sausage" Rolls Recipe Take To Cook?

Low Fat, Low Carb "Sausage" Rolls takes 15 minutes to cook.


How Many Servings Does Low Fat, Low Carb "Sausage" Rolls Recipe Make?

Low Fat, Low Carb "Sausage" Rolls makes 20 servings.


What Are The Ingredients For Low Fat, Low Carb "Sausage" Rolls Recipe?

The ingredients for Low Fat, Low Carb "Sausage" Rolls are:

1 tsp Garlic powder
1 tsp Pepper, black
1 cup Heart Smart Bisquick
1 lb. Jennie-O Lean Turkey Breakfast Sausage Roll,
1 cup Cheddar or Colby Cheese, Low Fat shredded


How Do I Make Low Fat, Low Carb "Sausage" Rolls?

Here is how you make Low Fat, Low Carb "Sausage" Rolls:

Heat oven to 350Cook sausage and drainmix sausage with remaining ingredientsShape into balls ( approximately 20)Place on a non stick panBake to desired finishServing Size: Make 20 "balls" Number of Servings: 20Recipe submitted by SparkPeople user LSUTIGREMOM.


What's The Nutritional Info For Low Fat, Low Carb "Sausage" Rolls?

The nutritional information for Low Fat, Low Carb "Sausage" Rolls is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 76.8
  • Total Fat: 3.2 g
  • Cholesterol: 25.5 mg
  • Sodium: 316.8 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.6 g

What Dietary Needs Does Low Fat, Low Carb "Sausage" Rolls Meet?

The dietary needs meet for Low Fat, Low Carb "Sausage" Rolls is Low Carb


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