The recipe Low Fat Sausage Cheddar Biscuit

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Low Fat Sausage Cheddar Biscuit recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Low Fat Sausage Cheddar Biscuit!

Low Fat Sausage Cheddar Biscuit

Low Fat Sausage Cheddar Biscuit Recipe
Low Fat Sausage Cheddar Biscuit

What Course Is Low Fat Sausage Cheddar Biscuit?

Low Fat Sausage Cheddar Biscuit is for Breakfast.


How Long Does Low Fat Sausage Cheddar Biscuit Recipe Take To Prepare?

Low Fat Sausage Cheddar Biscuit takes several minutes to prepare.


How Long Does Low Fat Sausage Cheddar Biscuit Recipe Take To Cook?

Low Fat Sausage Cheddar Biscuit takes 20 minutes to cook.


How Many Servings Does Low Fat Sausage Cheddar Biscuit Recipe Make?

Low Fat Sausage Cheddar Biscuit makes 15 servings.


What Are The Ingredients For Low Fat Sausage Cheddar Biscuit Recipe?

The ingredients for Low Fat Sausage Cheddar Biscuit are:

1 pound *Butterball Smoked Turkey Sausage
1 cup Fat Free Natural Cheddar Cheese
1/2 cup Milk, 2%, .
3 cups HyVee Reduced Fat All Purpose Baking Mix,
1 tsp Sage, ground,
1 tsp onion powder
1 tsp fennel (can be omitted) my dh loves it.


How Do I Make Low Fat Sausage Cheddar Biscuit?

Here is how you make Low Fat Sausage Cheddar Biscuit:

Fry sausage, and let it cool.Mix with remaining ingredients.Use ice cream scoop to fill 15 muffin tins.Bake at 400 degrees for 20 minutes.Number of Servings: 15Recipe submitted by SparkPeople user 8MYWAYHERE.


What's The Nutritional Info For Low Fat Sausage Cheddar Biscuit?

The nutritional information for Low Fat Sausage Cheddar Biscuit is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 159.4
  • Total Fat: 5.1 g
  • Cholesterol: 17.3 mg
  • Sodium: 613.1 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 9.1 g

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