The recipe Low Fat sausage gravy for biscuits

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Low Fat sausage gravy for biscuits recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Low Fat sausage gravy for biscuits!

Low Fat sausage gravy for biscuits

Low Fat sausage gravy for biscuits Recipe
Low Fat sausage gravy for biscuits

What Course Is Low Fat sausage gravy for biscuits?

Low Fat sausage gravy for biscuits is for Breakfast.


How Long Does Low Fat sausage gravy for biscuits Recipe Take To Prepare?

Low Fat sausage gravy for biscuits takes 30 minutes to prepare.


How Long Does Low Fat sausage gravy for biscuits Recipe Take To Cook?

Low Fat sausage gravy for biscuits takes 20 minutes to cook.


How Many Servings Does Low Fat sausage gravy for biscuits Recipe Make?

Low Fat sausage gravy for biscuits makes 12 servings.


What Are The Ingredients For Low Fat sausage gravy for biscuits Recipe?

The ingredients for Low Fat sausage gravy for biscuits are:

32 oz. Fat free half and half
32 oz. Milk, Fat Free, Skim
1 cup Flour, white
2 TBSPCorn Starch
2 x 1 lb. packagesTurkey Sausage 93% lean
Garlic salt
Pepper
Chile Powder

Brown turkey sausage in deep pan, add in half and half and milk, add in half of flour and season to taste with pepper, garlic salt and chili powder. Add in remaining flour. if it is too thin mix a tbsp of cornstarch with a 1/4 cup of water and add to thicken.


How Do I Make Low Fat sausage gravy for biscuits?

Here is how you make Low Fat sausage gravy for biscuits:

Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user MYVAVIES.


What's The Nutritional Info For Low Fat sausage gravy for biscuits?

The nutritional information for Low Fat sausage gravy for biscuits is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 264.9
  • Total Fat: 9.3 g
  • Cholesterol: 75.0 mg
  • Sodium: 598.9 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 24.6 g

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