Breakfast

low sodium zero fat bisquits is for Breakfast.

low sodium zero fat bisquits takes 10 minutes to prepare.

low sodium zero fat bisquits takes 12 minutes to cook.

low sodium zero fat bisquits makes 6 servings.

The ingredients for low sodium zero fat bisquits are:

12 tbsp Great Value Fat Free Sour Cream (by CTRAPHAEL)
1 cup Gold Medal Better for Bread Flour (by DAVE3977)
4.8 gram(s) double acting baking powder

Here is how you make low sodium zero fat bisquits:

Preheat oven to 425. Combine 1 cup flour,4.8 grams baking powder. Mix well.Add 12 tablespoons sour cream. Fold in until all dry is incorporated.Spread dough onto a floured surface and pat down to about 3/4 inch thick. Cut with a floured biscuit cutter. be careful to not twist the biscuit cutter when cutting biscuits or they won't rise very high. cut ,combine scraps and repeat til all dough is used. Place on a non stick cooking sprayed baking pan.Bake until golden brown. about 12 minutes.Serving Size: makes 6 biscuitsNumber of Servings: 6Recipe submitted by SparkPeople user ROMAY87.

The nutritional information for low sodium zero fat bisquits is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 98.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 121.7 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 0.3 g
• Protein: 4.7 g