The recipe Cannoli Stuffed French Toast ** Low Cal/ Low Fat

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Cannoli Stuffed French Toast ** Low Cal/ Low Fat recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Cannoli Stuffed French Toast ** Low Cal/ Low Fat!

Cannoli Stuffed French Toast ** Low Cal/ Low Fat

Cannoli Stuffed French Toast ** Low Cal/ Low Fat Recipe
Cannoli Stuffed French Toast ** Low Cal/ Low Fat

Cannoli Stuffed French Toast ** Low Cal/ Low Fat

What Course Is Cannoli Stuffed French Toast ** Low Cal/ Low Fat?

Cannoli Stuffed French Toast ** Low Cal/ Low Fat is for Breakfast, Dessert.


How Long Does Cannoli Stuffed French Toast ** Low Cal/ Low Fat Recipe Take To Prepare?

Cannoli Stuffed French Toast ** Low Cal/ Low Fat takes several minutes to prepare.


How Long Does Cannoli Stuffed French Toast ** Low Cal/ Low Fat Recipe Take To Cook?

Cannoli Stuffed French Toast ** Low Cal/ Low Fat takes several minutes to cook.


How Many Servings Does Cannoli Stuffed French Toast ** Low Cal/ Low Fat Recipe Make?

Cannoli Stuffed French Toast ** Low Cal/ Low Fat makes 12 servings.


What Are The Ingredients For Cannoli Stuffed French Toast ** Low Cal/ Low Fat Recipe?

The ingredients for Cannoli Stuffed French Toast ** Low Cal/ Low Fat are:

3 Village Hearth Light Wheat Hot Dog Buns
1/2 cup Egg Beaters
2 tsp Vanilla Extract
5 TBSP Fat Free Ricotta Cheese
1 TBSP Fat Free Cream Cheese
4 tsp Nestle mini semi-sweet Chocolate Chips
2 Splenda Individual Packets
1 TBSP Land o Lakes salted whipped light butter
1/4 cup Sugar Free Mrs. Butterworth Syrup


How Do I Make Cannoli Stuffed French Toast ** Low Cal/ Low Fat?

Here is how you make Cannoli Stuffed French Toast ** Low Cal/ Low Fat:

Mix Egg Beaters, cinnamon, and 1 tsp vanilla extract in a small (but deep) dish. Set aside.In a separate dish, combine ricotta and cream cheeses, chocolate chips, Splenda packets, and remaining 1 tsp vanilla extract. Mix well and set aside.Split hot dog buns open - without fully separating the 2 halves.Spoon the cheese/chocolate chip mixture on the bottom half of the buns.Gently press the tops of the buns down and then slice each one into 4 "nuggets"Spray a large skillet with nonstick spary and add butter.Heat to medium-high heat, allowing the butter to melt, swirling to coat the skillet as necessary.Dip the nuggets in the Egg Beaters/cinnamon mixture and place in the skillet.Cook for 4-5 minutes, flipping to brown on all sides.Serve with syrup for dipping.Makes 2 Servings - 6 Nuggets eachServing Size: Makes 12 nuggetsNumber of Servings: 12Recipe submitted by SparkPeople user SADIE78.


What's The Nutritional Info For Cannoli Stuffed French Toast ** Low Cal/ Low Fat?

The nutritional information for Cannoli Stuffed French Toast ** Low Cal/ Low Fat is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 47.5
  • Total Fat: 1.5 g
  • Cholesterol: 1.2 mg
  • Sodium: 94.4 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.0 g

What Dietary Needs Does Cannoli Stuffed French Toast ** Low Cal/ Low Fat Meet?

The dietary needs meet for Cannoli Stuffed French Toast ** Low Cal/ Low Fat is Low Fat


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