Breakfast

Hot cross buns (reduced fat/sugar) is for Breakfast, Snack.

Hot cross buns (reduced fat/sugar) takes 220 minutes to prepare.

Hot cross buns (reduced fat/sugar) takes 25 minutes to cook.

Hot cross buns (reduced fat/sugar) makes 20 servings.

The ingredients for Hot cross buns (reduced fat/sugar) are:

**Buns
packet yeast 2.25 tsp
Light butter with canola oil, 4 tbsp
Milk, nonfat, 1.3 cup
Splenda Brown Sugar Blend, .25 cup
Vanilla Extract, 1 tsp
Cloves, ground, .25 tsp
Cinnamon, ground, 2 tsp
Pumpkin Pie spice, 2 tsp
Orange zest, organic, 1tsp
Egg substitute, liquid (Egg Beaters), .25 cup
Wheat flour, white, all-purpose, enriched, 4 cup
Salt, 1 tsp
Currants, Sunmaid Zante, 0.3 cup (remove)

**Crosses
Granulated Sugar, 1Tbsp
Wheat flour, white, all-purpose, .25 cup
water (to make thick paste ratio 5:3 flour to water)

**Glaze
Granulated Sugar, 1Tbsp
Gelatine, 1 packet ~1 teaspoon
Boiling Water, 1Tbsp

Here is how you make Hot cross buns (reduced fat/sugar):

Place Buns ingredinets in bread machine in the order listed, Kneed for 6 minutes only adding currants at the 4 minute mark. Allow to proove for 45mins to an hour till doubled in size.weigh dough and divide into 12ths. gently kneed into rolls and place on baking tray. Allow to proove for another hour till rolls have doubled in size. mix paste ingreedents together so no lumps exist, pipe crosses on rolls. A plastic bag with the corner snipped off makes a great makeshift piping bag.Bake in 350 degree oven for 25-30 minutes till rolls are 190 degrees in center.Mix gelatine sugar and water and het in microwave or on stove for 1-2 minutes till sugar is disolved and glaze reaches about 200 degrees. Use pastry brush to brush glaze over tops of hot rolls. Serve while still warm or allow to cool and server toasted with butter.Number of Servings: 20Recipe submitted by SparkPeople user OSAUSSIE.

The nutritional information for Hot cross buns (reduced fat/sugar) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 140.4

• Total Fat: 1.4 g
• Cholesterol: 1.4 mg
• Sodium: 150.2 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 1.0 g
• Protein: 3.7 g