Breakfast

Fluffy Whole Wheat Reduced Fat Biscuits is for Breakfast.

Fluffy Whole Wheat Reduced Fat Biscuits takes 10 minutes to prepare.

Fluffy Whole Wheat Reduced Fat Biscuits takes 20 minutes to cook.

Fluffy Whole Wheat Reduced Fat Biscuits makes 8 servings.

The ingredients for Fluffy Whole Wheat Reduced Fat Biscuits are:

Flour, white, 1 cup
Flour, whole wheat 1 cup
Baking Powder, 1 tb.
Baking Soda, 1/2 tsp
Granulated Sugar, 1 tb.
Salt, 1 tsp
Butter*, unsalted, 6 tbsp (separated)
Buttermilk*, 1 1/2 cup

(you will need some extra flour to roll dough in before placing onto baking sheet)

*See below for possible substitutions

Here is how you make Fluffy Whole Wheat Reduced Fat Biscuits:

Preheat oven to 500 degrees. Mix dry ingredients. Then, add 4 tb. of butter and run through the mixture with your hands until incorporated. Add buttermilk. Batter should be tacky and sticky in texture. Shape into 8 equal round pieces using floured hands and dusting balls with flour and shaking off excess. I do this on a flour filled plate. Place into an 8" or 9" round cake pan with rimmed sides. Brush with 2 tbs. melted butter. Bake at 500 degrees for 5 minutes, then reduce temperature to 450 degrees and cook another 15 minutes or until brown.NOTE: These make 8, LARGE, fluffy biscuits. You can make the batter and place into the pans the night before for easy weekend baking. Be sure to plastic wrap the biscuits and refrigerate the biscuits so they don't dry out.SUBSTITUTIONS: If you don't have buttermilk, add skim milk instead plus 1/8 cup of flour.You can also use crisco in lieu of butter.Number of Servings: 8Recipe submitted by SparkPeople user RUNNING2LIVE.

The nutritional information for Fluffy Whole Wheat Reduced Fat Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.9

• Total Fat: 9.1 g
• Cholesterol: 23.9 mg
• Sodium: 570.5 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 2.3 g
• Protein: 4.8 g