Breakfast

Scones, low fat yogurt is for Breakfast, Dessert.

Scones, low fat yogurt takes 15 minutes to prepare.

Scones, low fat yogurt takes 15 minutes to cook.

Scones, low fat yogurt makes 14 servings.

The ingredients for Scones, low fat yogurt are:

whole wheat flour 2 cups
egg whites 1/3 cup
smart balance 1/4 cup
1/4 tsp salt
dash orange extract
Plain non fat yogurt - 1/2 cup
1.5 Tbsp baking powder

Here is how you make Scones, low fat yogurt:

mix flour, baking powder, salt. MIx egg white, yogurt orange extract. Cut smart balance into four mixture until crumbly.Pour liquid mixture into flour mixture quickly. Knead until smooth.Roll into 1-1/2 inch tube. Cut into 14 disks and bake at 405 on greased cooking sheet for 15 minutes.Number of Servings: 14Recipe submitted by SparkPeople user QUIXOTE17.

The nutritional information for Scones, low fat yogurt is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 74.7

• Total Fat: 1.4 g
• Cholesterol: 0.2 mg
• Sodium: 75.5 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.1 g
• Protein: 3.2 g

The dietary needs meet for Scones, low fat yogurt is Low Fat