Breakfast

Caraway flatbread is for Breakfast, Snack.

Caraway flatbread takes 30 minutes to prepare.

Caraway flatbread takes 15 minutes to cook.

Caraway flatbread makes 32 servings.

The ingredients for Caraway flatbread are:

3/4 cup soya powder protein
1 teaspoon baking powder
1 tablespoon ground flax seed
1/4 teaspoon salt
1/3 cup heavy cream
1 tablespoon unsalted butter
1 large egg white, lightly beaten
3/4 teaspoon cracked caraway seeds
1/2 teaspoon cracked black peppers
1 teaspoon garlic powder

Here is how you make Caraway flatbread:

heat over 325f. In a medium bowl, combine the soya, baking, flax and salt and mix. Add the cream and butter melt and mix. Cover with plastic and put in the refrigerate for 15min. Take the dough, flatten into a pan of 1/16 inch thick and put back in the frige for 15min. Lightly brush dough with white eggs and sprinkle with caraway, pepper and garlic... Bake in the over for about 15min until golden brown.Number of Servings: 32Recipe submitted by SparkPeople user VEROSINGH.

The nutritional information for Caraway flatbread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 30.9

• Total Fat: 1.2 g
• Cholesterol: 3.5 mg
• Sodium: 90.7 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.4 g
• Protein: 3.8 g

The dietary needs meet for Caraway flatbread is Low Carb