Breakfast

Savory French Crepes is for Breakfast.

Savory French Crepes takes 30 minutes to prepare.

Savory French Crepes takes 15 minutes to cook.

Savory French Crepes makes 12 servings.

The ingredients for Savory French Crepes are:

2 large Egg, fresh, whole, raw
1 1/2 cups Friendly Farms Unsweetened All Natural Almond Milk Vanilla
1/4 cup Rice flour, brown
3/4 cup Whole Wheat Flour
1 pinch salt
1/2 cup cremini mushrooms
1/2 cup Oyster Mushrooms
1 cup diced tomatoes
2 cup Baby Spinach
1 tsp Butter
1 cup shredded Gruyere Cheese, divided

Here is how you make Savory French Crepes:

1. Combine eggs, milk, and 2 tablespoons butter in a blender. Add brown riced flour(or flour of choice), Whole Wheat flour, and a pinch of salt; puree until smooth. Allow batter to rest in the refrigerator overnight.2. Melt 3 tablespoons butter in a large skillet over medium-high heat. Stir in cremini mushrooms and cook until golden brown, about 10 minutes. Add tomatoes and spinach; cook and stir until wilted, 3 to 4 minutes. Set the filling aside.3. Melt 1 teaspoon butter in a large skillet over medium heat. Pour about 1/4 cup batter per crepe (depending on the size of your pan) into the hot skillet and immediately tilt and swirl the pan to evenly distribute batter along the bottom. Cook until the center is set and edges begin to brown 3 to 4 minutes. Sprinkle 1/4 of the filling in the middle of each crepe and sprinkle each with 3 tablespoons of Gruyere cheese. Reserve remaining cheese. Fold the crepes in thirds over the filling, forming triangle shapes. Serve crepes with remaining Gruyere sprinkled on top.Serving Size: makes 12 8-inch round crepesNumber of Servings: 12Recipe submitted by SparkPeople user ZPOST72.

The nutritional information for Savory French Crepes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 106.8

• Total Fat: 5.3 g
• Cholesterol: 42.2 mg
• Sodium: 79.9 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.6 g
• Protein: 5.6 g

The dietary needs meet for Savory French Crepes is Vegetarian