The recipe Boysenberry and Mascarpone French Toast
Boysenberry and Mascarpone French Toast recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Boysenberry and Mascarpone French Toast!
Boysenberry and Mascarpone French Toast
- What Course Is Boysenberry and Mascarpone French Toast?
- How Long Does Boysenberry and Mascarpone French Toast Recipe Take To Prepare?
- How Long Does Boysenberry and Mascarpone French Toast Recipe Take To Cook?
- How Many Servings Does Boysenberry and Mascarpone French Toast Recipe Make?
- What Are The Ingredients For Boysenberry and Mascarpone French Toast Recipe?
- How Do I Make Boysenberry and Mascarpone French Toast?
- What's The Nutritional Info For Boysenberry and Mascarpone French Toast?
- What Type Of Cuisine Is Boysenberry and Mascarpone French Toast?
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Yummy cinnamon french toast with a hint of vanilla. Topped with mascarpone and boysenberry preserves.The bread that I have is a little higher calorie at 150 per slice, so you can easily cut the calories by using a different whole wheat bread. 
What Course Is Boysenberry and Mascarpone French Toast?Boysenberry and Mascarpone French Toast is for Breakfast. How Long Does Boysenberry and Mascarpone French Toast Recipe Take To Prepare?Boysenberry and Mascarpone French Toast takes 5 minutes to prepare. How Long Does Boysenberry and Mascarpone French Toast Recipe Take To Cook?Boysenberry and Mascarpone French Toast takes 10 minutes to cook. How Many Servings Does Boysenberry and Mascarpone French Toast Recipe Make?Boysenberry and Mascarpone French Toast makes 1 servings. What Are The Ingredients For Boysenberry and Mascarpone French Toast Recipe?The ingredients for Boysenberry and Mascarpone French Toast are: 2 egg whites2 slices whole wheat bread 1 tsp ground cinnamon 1 tsp vanilla extract 1 tbs mascarpone cheese 1-1.5 tbs Knott's Boysenberry Preserves How Do I Make Boysenberry and Mascarpone French Toast?Here is how you make Boysenberry and Mascarpone French Toast: Whisk the egg whites, cinnamon, and vanilla together. Dip the bread in the mixture, making sure to cover all of the bread. Spray a nonstick pan with a little cooking spray and cook the bread for about 3-4 minutes each side, until a light golden brown. Once done, let them cool for a couple of minutes, then top with the mascarpone and boysenberry preserves. Enjoy!Serving Size: makes 2 piecesNumber of Servings: 1Recipe submitted by SparkPeople user VICTORIAASHLEY2.What's The Nutritional Info For Boysenberry and Mascarpone French Toast?The nutritional information for Boysenberry and Mascarpone French Toast is:
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