Breakfast

Buttercream French Toast is for Breakfast.

Buttercream French Toast takes 10 minutes to prepare.

Buttercream French Toast takes 30 minutes to cook.

Buttercream French Toast makes 8 servings.

The ingredients for Buttercream French Toast are:

Half loaf of bakery french bread
3/4 cup Egg Beaters
1/2 cup Skim Milk
1/2 cup International Delight(R) Sweet Buttercream Non-Dairy Creamer
1/2 tsp Kosher Salt
1/8 tsb cinnamon
1 tbs Agave Nectar
Butter Flavor Non Stick Cooking Spray

Here is how you make Buttercream French Toast:

Cut one half loaf of bakery french bread into 8 Slices Stale bread by placing slices on wire rack on cookie sheet and place in cold oven at least overnight to dry.In a storable container large enough to fit the bread add remaining ingredients. Whisk until foamy.Place cover on container and refrigerate overnight.Remove bread from oven and preheat to 400F.Heat large non-stick skillet over medium high heat. Evenly coat bread in egg mixture. Allow time for mixture to soak into break but not long enough to make the bread too soggy. Spray skillet with non stick spray. Brown soaked bread for 3 minutes on each side or until light brown.Place browned toast onto wire rack and return to preheated oven for 5-8 minutes.Serve with your favorite toppingYields 8 1 piece servingsNumber of Servings: 8Recipe submitted by SparkPeople user APIKCK.

The nutritional information for Buttercream French Toast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 150.5

• Total Fat: 2.2 g
• Cholesterol: 0.8 mg
• Sodium: 429.6 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 0.8 g
• Protein: 8.2 g