Breakfast

Corner Bakery French Toast-liter is for Breakfast, Dessert.

Corner Bakery French Toast-liter takes 20 minutes to prepare.

Corner Bakery French Toast-liter takes 60 minutes to cook.

Corner Bakery French Toast-liter makes 8 servings.

The ingredients for Corner Bakery French Toast-liter are:

2.5 c 2% milk
Cinnamon Bread
1/2 c Sugar
1/2 tsp Cinnamon
1 tsp Vanilla Extract
3 lg eggs

Here is how you make Corner Bakery French Toast-liter:

Preheat oven to 375 degrees F. Spray pan 9 x 12 pan (or smaller, for thicker slices) with nonstick spray. Line bottom of pan with slices. Cover pan completley. Make another layer on top making pieces fit where needed, tear if necessary. The whole loaf was used. Beat eggs, milk, cinnamon and sugar till mixed. Pour over bread. Place a piece of measured parchment paper over the bread and smoosh it down, yes smoosh! Then wrap pan with foil tightly. Place in oven for 40 minutes. Remove cover and cook for another 10 minutes. Let stand for 10 minutes (if you can, you are better than me). Number of Servings: 8Recipe submitted by SparkPeople user KPURPLE.

The nutritional information for Corner Bakery French Toast-liter is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 246.5

• Total Fat: 5.8 g
• Cholesterol: 75.5 mg
• Sodium: 244.6 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 3.7 g
• Protein: 9.8 g