Breakfast

Creme Brulee French Toast is for Breakfast.

Creme Brulee French Toast takes 5 minutes to prepare.

Creme Brulee French Toast takes 25 minutes to cook.

Creme Brulee French Toast makes 4 servings.

The ingredients for Creme Brulee French Toast are:

1/2 cup brown sugar, packed
4 Tbsp Unsalted butter, melted
1 large egg
1/2 tsp. vanilla extract
1/8 tsp salt
4 slices of white bread

Here is how you make Creme Brulee French Toast:

Preheat the oven to 375-F degrees. Spray a 9x13" baking dish with non stick spray or coat with butter. Whisk together the brown sugar and butter until well combined. Pour the mixture into the baking dish.In a pie pan or other shallow dish, combine the eggs, milk, vanilla, and salt. Coat both sides of the bread slices in the egg mixture. Place the soaked slices on the prepared baking dish over the brown sugar mixture. Bake for 25 to 30 minutes, or until the tops of the bread are golden brown and the sugar is bubbling. Serve immediately while still hot, with the crunchy brown sugar side up.Serving Size: makes 4 single slice servings Number of Servings: 4Recipe submitted by SparkPeople user KARINASOARS.

The nutritional information for Creme Brulee French Toast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 322.9

• Total Fat: 14.6 g
• Cholesterol: 82.4 mg
• Sodium: 304.5 mg
• Total Carbs: 52.8 g
• Dietary Fiber: 0.6 g
• Protein: 5.5 g