The recipe Eggnog Spiced French Toast

Made From Scratch Recipes

Eggnog Spiced French Toast recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Eggnog Spiced French Toast!

Eggnog Spiced French Toast

Eggnog Spiced French Toast Recipe
Eggnog Spiced French Toast

A great recipe for Christmas morning.

What Course Is Eggnog Spiced French Toast?

Eggnog Spiced French Toast is for Breakfast.


How Long Does Eggnog Spiced French Toast Recipe Take To Prepare?

Eggnog Spiced French Toast takes 10 minutes to prepare.


How Long Does Eggnog Spiced French Toast Recipe Take To Cook?

Eggnog Spiced French Toast takes 10 minutes to cook.


How Many Servings Does Eggnog Spiced French Toast Recipe Make?

Eggnog Spiced French Toast makes 4 servings.


What Are The Ingredients For Eggnog Spiced French Toast Recipe?

The ingredients for Eggnog Spiced French Toast are:

2 large eggs
1 can (12 fl. oz.) fat free evaporated milk
1 Tbsp. granulated sugar
2 tsp. vanilla extract, or rum extract
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
8 slices (1/2 inch thick), firm, day-old french bread
nonstick cooking spray


How Do I Make Eggnog Spiced French Toast?

Here is how you make Eggnog Spiced French Toast:

Beat eggs, milk, sugar, extract, cinnamon and nutmeg in shallow dish until well blended. Place bread into egg mixture turning over to evenly moisten both sices. Meanwhile, spray large skillet with nonstick cooking spray; heat over medium heat. Transfer prepared bread to skillet in single layer. Cook for 3 minutes on each side until golden brown. Remove slices to serving platter. Repeat with remaining bread. Serve immediately.Serving Size:?Makes 4 2-slice servings


What's The Nutritional Info For Eggnog Spiced French Toast?

The nutritional information for Eggnog Spiced French Toast is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 303.6
  • Total Fat: 4.7 g
  • Cholesterol: 96.3 mg
  • Sodium: 535.0 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 16.0 g

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