The recipe Fabulous Low-Cal French Toast

Made From Scratch Recipes

Fabulous Low-Cal French Toast recipe is a Breakfast meal that takes 4 minutes to make. If you enjoy for Breakfast, you will like Fabulous Low-Cal French Toast!

Fabulous Low-Cal French Toast

Fabulous Low-Cal French Toast Recipe
Fabulous Low-Cal French Toast

This dish is very filling, same great taste without all the calorie. The bread allows 2 slices per serving. The family loves it!

What Course Is Fabulous Low-Cal French Toast?

Fabulous Low-Cal French Toast is for Breakfast.


How Long Does Fabulous Low-Cal French Toast Recipe Take To Prepare?

Fabulous Low-Cal French Toast takes 10 minutes to prepare.


How Long Does Fabulous Low-Cal French Toast Recipe Take To Cook?

Fabulous Low-Cal French Toast takes 4 minutes to cook.


How Many Servings Does Fabulous Low-Cal French Toast Recipe Make?

Fabulous Low-Cal French Toast makes 4 servings.


What Are The Ingredients For Fabulous Low-Cal French Toast Recipe?

The ingredients for Fabulous Low-Cal French Toast are:

Skim or Soy Milk, 1/2 cup
Egg Beaters 1 cup
Splenda No Calorie Sweetener 2 tbsp
Vanilla Extract 2 tsp
Ground Cinnamon 1/2 tsp
Ground Nutmeg 1/4 tsp
Sara Lee Delightful Whole Wheat Bread (2 slices per serv) 8 slices



How Do I Make Fabulous Low-Cal French Toast?

Here is how you make Fabulous Low-Cal French Toast:

In a glass pie plate, mix together egg beaters, skim or soy milk, splenda, vanilla, cinnamon, and nutmeg. Dip bread slices into egg mixture, coating both sides. In a skillet or on a griddle spray with Pam or 1 tbsp of butter over medium heat. Cook for 2-3 minutes on each side or until golden brown. Serve warm. If desired, serve with syrup. Number of Servings: 4Recipe submitted by SparkPeople user SEWINGJUNKIE247.


What's The Nutritional Info For Fabulous Low-Cal French Toast?

The nutritional information for Fabulous Low-Cal French Toast is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 141.2
  • Total Fat: 1.1 g
  • Cholesterol: 0.7 mg
  • Sodium: 246.5 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 13.1 g

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