The recipe french toast for 2

Made From Scratch Recipes

french toast for 2 recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like french toast for 2!

french toast for 2

french toast for 2 Recipe
french toast for 2

simple recipie for small batch french toast. Made lighter from a recipie found on mealsmatter.com

What Course Is french toast for 2?

french toast for 2 is for Breakfast.


How Long Does french toast for 2 Recipe Take To Prepare?

french toast for 2 takes 20 minutes to prepare.


How Long Does french toast for 2 Recipe Take To Cook?

french toast for 2 takes 10 minutes to cook.


How Many Servings Does french toast for 2 Recipe Make?

french toast for 2 makes 2 servings.


What Are The Ingredients For french toast for 2 Recipe?

The ingredients for french toast for 2 are:

1/2 cup skim milk
1 tsp. Vanilla Extract
1/2 tsp ground Cinnamon
dash of salt
1/4 cup AP flour
1 TBS Brown Sugar
1/4 cup liquid Egg substitute
4 slices light wheat bread


How Do I Make french toast for 2?

Here is how you make french toast for 2:

-Bake bread slices in 200 Degree oven for 10-15 minutes to dry slightly-Wisk together vanilla, cinnamon, salt, egg, milk, and sugar in medium bowl. -slowly wisk in flour untill smooth, then transfer into shallow dish big enough to hold 2 slices of bread. -Transfer 2 pieces of the bread from the oven into the batter and soak both sides, about 30 seconds per side. Remove the bread from the batter, allowing excess batter to drip back into the dish, and lay it a hot skillet with a little butter, oil or non stick spray. Cook until golden brown on both sides, about 2 1/2 minutes per side. Transfer the French toast to the wire rack and keep warm in the oven. Repeat with reamaining two slices. Number of Servings: 2Recipe submitted by SparkPeople user DEMCKINL.


What's The Nutritional Info For french toast for 2?

The nutritional information for french toast for 2 is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 229.3
  • Total Fat: 2.4 g
  • Cholesterol: 1.5 mg
  • Sodium: 403.4 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 6.3 g
  • Protein: 11.7 g

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