The recipe French toast Roll-Ups
French toast Roll-Ups recipe is a Breakfast, Dessert meal that takes 12 minutes to make. If you enjoy for Breakfast, Dessert, you will like French toast Roll-Ups!
French toast Roll-Ups
- What Course Is French toast Roll-Ups?
- How Long Does French toast Roll-Ups Recipe Take To Prepare?
- How Long Does French toast Roll-Ups Recipe Take To Cook?
- How Many Servings Does French toast Roll-Ups Recipe Make?
- What Are The Ingredients For French toast Roll-Ups Recipe?
- How Do I Make French toast Roll-Ups?
- What's The Nutritional Info For French toast Roll-Ups?
- What Type Of Cuisine Is French toast Roll-Ups?
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French Toast Roll-UpsIf someone told me I had to choose three things to eat exclusively, they would be: french fries, french toast sticks, and the McGriddle from McDonald?s.I realize you may never read another one of my food posts again after that proclamation but it is the truth. With that being said, I decided to come up with a way to make french toast sticks without actually deep frying my breakfast.So I came up with a french toast roll-up. Here are the steps to take for this hand-held delicious breakfast (or any meal of the day) 
What Course Is French toast Roll-Ups?French toast Roll-Ups is for Breakfast, Dessert. How Long Does French toast Roll-Ups Recipe Take To Prepare?French toast Roll-Ups takes 20 minutes to prepare. How Long Does French toast Roll-Ups Recipe Take To Cook?French toast Roll-Ups takes 12 minutes to cook. How Many Servings Does French toast Roll-Ups Recipe Make?French toast Roll-Ups makes 1 servings. What Are The Ingredients For French toast Roll-Ups Recipe?The ingredients for French toast Roll-Ups are: --1 (8 ounce) package cream cheese, softened--1 egg yolk --1 cup sugar, divided --24 slices white bread --1 tablespoon ground cinnamon --3 tablespoons butter, melted How Do I Make French toast Roll-Ups?Here is how you make French toast Roll-Ups: 1-In a medium bowl, beat the cream cheese, egg yolk, and 1/4 cup sugar until smooth; set aside.2-Cut the crust off each slice of bread then roll out each slice with a rolling pin.3-Spread the cheese mixture over the bread, distributing evenly.4-Roll up each slice jelly roll-style and place seam side down on a baking sheet.5-In a shallow dish, mix the remaining 3/4 cup sugar and the cinnamon.6-Brush the butter over the roll-ups then roll them in the cinnamon-sugar mixture, until completely coated.7-Repeat with the remaining roll-ups, placing them on the baking sheet after coating.8-Cover and freeze for at least 2 hours, or up to 2 months.9-Just before serving, preheat the oven to 400?F.10-Bake the roll-ups for 10 to 12 minutes, or until golden brown.Serving Size: makes 12 servingsNumber of Servings: 1Recipe submitted by SparkPeople user FAITHPETRO.What's The Nutritional Info For French toast Roll-Ups?The nutritional information for French toast Roll-Ups is:
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